Khoya Kesar Barfi Manufacturer Supplier

Usage: Consumed As A Dessert Or Sweet Treat

Texture: Smooth, Firm-set, Softly Grainy

Packaging: Butter Paper Or Airtight Containers

Packing Size: 1 To 5 Kg

Ingredient: Khoya/mawa, Sugar, Saffron, Ghee, Cardamom

Pack Size: 1 To 5 Kg

Material: Maida (refined Flour), Ghee Or Oil, Salt, Ajwain Or Cumin, Water

Texture: Crisp, Crunchy, Firm

Taste: Mild, Clean Fried Dough Flavor

Shelf Life: 20-45 Days

Pack Size: 1 To 5 Kg

Material: Maida Or Wheat Flour, Ghee Or Oil, Salt, Ajwain/cumin, Water

Texture: Crisp, Sturdy And Crunchy

Taste: Savory, Mildly Salty With Cumin Or Ajwain Notes

Shelf Life: 20-45 Days

Material: Maida Or Mixed Flour, Milk, Ghee Or Oil, Salt, Ajwain, Optional Spices

Pack Size: 1 To 5 Kg

Texture: Crisp, Layered, Slightly Short Or Flaky

Taste: Savory, Lightly Salty

Shelf Life: 20-30 Days In Airtight Packaging At Room Temperature

Packaging Type: Box

Texture: Uniform Pearls With A Light Syrupy Or Semi-dry Finish

Packaging Size: 1 To 5 Kg

Taste: Sweet To Mildly Sweet

Ingredients: Besan Batter,Ghee Or Oil,Sugar Syrup,Cardamom,Color

Taste: Nutty And Rich

Packaging Type: Box Or Container

Texture: Smooth, Firm, Slightly Softer

Packaging Size: 1 To 5 Kg

Ingredients: Cashew Powder,Sweetener Blend Or Sugar Substitute,Ghee,Cardamom Or Rose Water

Material: Cashew Paste, Sugar Syrup, Ghee, Pista/almond/fig Filling, Cardamom

Packing Size: 1 To 50 Kg

Packing Type: Container

Texture: Smooth & Dense

Taste: Smooth And Rich, With Cashew On The Outside And A Contrasting Core

Packaging Type: Airtight Pack

Usage: Consumed As A Sweet Snack Or Dessert

Storage Instructions: Store In A Cool, Dry Place Away From Direct Sunlight

Material: Whole Wheat Flour,Ghee,Sugar,Nuts,Seeds,Edible Gum,Cardamom

Texture: Dry, Crumbly, And Lightly Crunchy

Packing Size: 1 To Kg

Texture: Dense, Rustic, Slightly Crumbly

Usage: Consumption As A Sweet Treat

Packaging Type: Containers

Ingredient: Whole Wheat Flour, Ghee, Sugar Or Jaggery, Cardamom, Optional Nuts

Application: Consumption As A Dessert

Texture: Soft, Moist, Smooth

Taste: Gentle, Creamy,Sweet

Ingredients: Khoya,Malai Or Fresh Cream,Sugar,Ghee,Cardamom,Saffron,Nuts

Shelf Life: 2-4 Days At Cool Room Temperature, 5-7 Days Refrigerated

Material: Khoya/mawa, Sugar, Ghee, Cardamom

Texture: Soft, Slightly Grainy

Shelf Life: 3-5 Days At Room Temperature, 7-10 Days Refrigerated

Type: Traditional Peda Sweet

Taste: Deeply Milky, Slightly Caramelized, Rich

Material: Whole Wheat Flour, Salt, Oil

Usage: Intended For Filling With Pani And Stuffing

Texture: Crisp Shell With A Slightly Denser Bite

Taste: Lightly Savory, Mildly Toasty

Shelf Life: 30-60 Days In Sealed, Moisture-Protected Packaging